Honey Roasted Carrots and Parsnips: A Sweet and Savory Fall Treat

Honey roasted carrots and parsnips are a classic autumn dish that combines the natural sweetness of carrots with the earthy flavor of parsnips. They are roasted until tender and glazed with a honey-based sauce, resulting in a side dish that is both delicious and visually appealing.

Ingredients

* 1 pound carrots, peeled and cut into 1-inch pieces * 1 pound parsnips, peeled and cut into 1-inch pieces * 2 tablespoons olive oil * 2 tablespoons honey * 1 tablespoon Dijon mustard * 1 teaspoon dried thyme * Salt and black pepper to taste

Instructions

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). 2. In a large bowl, combine the carrots, parsnips, olive oil, honey, Dijon mustard, thyme, salt, and black pepper. Toss to coat evenly. 3. Spread the vegetables on a baking sheet lined with parchment paper. 4. Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized. 5. Serve immediately.

Tips

* For a crispier texture, roast the vegetables at a higher temperature (425 degrees Fahrenheit or 220 degrees Celsius). * To add some extra sweetness, add a drizzle of maple syrup or brown sugar to the honey-based glaze. * For a more savory flavor, add a sprinkle of paprika or cumin to the spice blend. * Honey roasted carrots and parsnips can be served as a side dish, or as part of a main course. They pair well with roasted chicken, pork, or beef.

Variations

* Add other root vegetables to the mix, such as turnips or rutabagas. * Use different herbs and spices, such as rosemary, sage, or nutmeg. * Glaze the vegetables with a mixture of honey and balsamic vinegar for a tangy flavor. Honey roasted carrots and parsnips are a versatile and delicious dish that is perfect for fall gatherings. They are easy to make and can be tailored to your taste preferences. So next time you're looking for a festive side dish to serve with your favorite fall meal, give honey roasted carrots and parsnips a try.