Mustard Apple Glazed Ham: A Sweet and Savory Delight
Introduction:
Mustard apple, a tropical fruit known for its unique flavor and aromatic properties, infuses a tantalizing twist into the classic glazed ham. This exquisite dish combines the sweet and tangy notes of mustard apple glaze with the smoky, succulent texture of ham, creating an unforgettable culinary experience.
Ingredients:
* 1 boneless ham (8-10 pounds)
* 1 cup mustard apple purée
* 1/2 cup brown sugar
* 1/4 cup honey
* 1/4 cup Dijon mustard
* 1 teaspoon ground cloves
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all the glaze ingredients and stir until well blended.
3. Place the ham in a roasting pan lined with foil. Score the surface of the ham with a sharp knife.
4. Brush the ham generously with half of the glaze.
5. Roast the ham for 1 hour, or until the internal temperature reaches 135°F (57°C).
6. Remove from the oven and brush with the remaining glaze.
7. Roast for an additional 30-45 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove the ham from the oven and let it rest for 15-20 minutes before slicing and serving.
Tips:
* To enhance the flavor, marinate the ham in the glaze for several hours or overnight before roasting.
* For a crispier crust, increase the oven temperature to 400°F (200°C) for the final 15 minutes of roasting.
* Garnish the glazed ham with fresh herbs such as thyme or rosemary for an elegant touch.
Conclusion:
Mustard apple glazed ham is a culinary masterpiece that combines the sweetness and tanginess of mustard apple with the savory richness of ham. Whether you're hosting a special occasion or simply craving a flavorful dish, this glazed ham will tantalize your taste buds and leave you yearning for more.