Air Fryer Veggie Curry: Quick, Easy, and Flavorful Weeknight Meal

Air Fryer Veggie Curry: A Quick and Easy Weeknight Meal

Are you looking for a quick and easy weeknight meal that is also packed with flavor? If so, then you need to try this air fryer veggie curry.

This dish is made with a variety of vegetables, such as potatoes, carrots, onions, and peppers. The vegetables are coated in a flavorful curry sauce and then cooked in the air fryer until they are tender and slightly crispy.

The best part about this recipe is that it is incredibly easy to make. Simply chop the vegetables, combine them with the curry sauce, and then cook them in the air fryer. You can have a delicious and healthy meal on the table in just minutes.

Ingredients:

* 1 pound potatoes, peeled and cubed
* 1 pound carrots, peeled and sliced
* 1 pound onions, chopped
* 1 pound peppers, chopped
* 1 can (14.5 ounces) diced tomatoes
* 1 cup vegetable broth
* 1/2 cup curry powder
* 1 tablespoon ground cumin
* 1 teaspoon ground turmeric
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, carrots, onions, and peppers.
3. In a separate bowl, whisk together the tomatoes, vegetable broth, curry powder, cumin, turmeric, salt, and black pepper.
4. Pour the curry sauce over the vegetables and toss to coat.
5. Spread the vegetables in a single layer in the air fryer basket.
6. Cook for 15-20 minutes, or until the vegetables are tender and slightly crispy.
7. Sprinkle with cilantro and serve immediately.

Tips:

* You can use any type of vegetables that you like in this recipe.
* If you don't have an air fryer, you can cook the vegetables in a regular oven. Preheat the oven to 400 degrees Fahrenheit and cook for 20-25 minutes, or until the vegetables are tender.
* Serve the veggie curry with rice, naan bread, or your favorite side dish.