How to Cook Poached Eggs in an Air Fryer

Poached eggs are a classic and delicious breakfast or brunch dish. They are typically cooked in a pot of simmering water, but can also be made in an air fryer. Cooking poached eggs in an air fryer is a quick and easy way to get perfectly cooked eggs with minimal effort.

Ingredients:

* 1 large egg * 1/2 cup water * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 300°F (150°C). 2. In a small bowl, whisk together the egg, water, salt, and pepper. 3. Pour the egg mixture into a small oven-safe dish or ramekin. 4. Place the dish in the air fryer basket and cook for 5-7 minutes, or until the egg is cooked to your desired doneness. 5. Carefully remove the dish from the air fryer and serve immediately.

Tips:

* For a runny yolk, cook the egg for 5 minutes. * For a medium-firm yolk, cook the egg for 6 minutes. * For a hard-cooked yolk, cook the egg for 7 minutes. * You can add other ingredients to your poached eggs, such as herbs, spices, or cheese. * Serve poached eggs with your favorite toppings, such as hollandaise sauce, toast, or fruit.

Benefits of Cooking Poached Eggs in an Air Fryer:

* Quick and easy: Cooking poached eggs in an air fryer is much faster than cooking them in a pot of water. * Minimal effort: There is no need to babysit the eggs or worry about them overcooking. * Perfect results: The air fryer cooks the eggs evenly and consistently, resulting in perfectly cooked poached eggs every time. * Versatile: You can cook poached eggs in an air fryer with a variety of different ingredients and toppings. * Healthy: Poached eggs are a healthy and nutritious breakfast or brunch option.

Conclusion:

Cooking poached eggs in an air fryer is a quick, easy, and delicious way to enjoy this classic dish. With minimal effort, you can get perfectly cooked poached eggs in just a few minutes. So next time you are looking for a quick and easy breakfast or brunch option, give air fryer poached eggs a try.