Cinnamon Recipes: A Sweet and Spicy Journey
Cinnamon, with its warm and inviting aroma, is a spice that has been prized for centuries for its culinary and medicinal properties. Whether you're looking to add a touch of sweetness to your desserts or create a savory dish with a kick, cinnamon is a versatile ingredient that will elevate your cooking. Here are a few delectable recipes that showcase the magic of cinnamon:
Cinnamon Roll Pancakes (Breakfast Delight)
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup cinnamon sugar
Instructions:
1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together egg, milk, and vegetable oil.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Heat a lightly oiled griddle or skillet over medium heat.
5. Pour 1/4 cup of batter onto the hot surface for each pancake.
6. Cook until edges are golden brown and bubbles form on the surface, about 2-3 minutes per side.
7. Sprinkle with cinnamon sugar immediately.
Cinnamon-Spiced Roasted Chicken (Savory Treat)
Ingredients:
- 1 (3-pound) whole chicken
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine cinnamon, paprika, oregano, salt, and pepper.
3. Rub spice mixture all over the chicken.
4. Place chicken in a roasting pan and add chicken broth.
5. Roast for 1 hour and 15 minutes, or until chicken is cooked through.
6. Let rest for 10 minutes before carving.
Cinnamon Swirl Banana Bread (Sweet Temptation)
Ingredients:
- 1 cup mashed ripe bananas
- 1 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup chopped walnuts (optional)
For the cinnamon filling:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, beat mashed bananas and sugar until smooth. Beat in butter, egg, and vanilla.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. In a small bowl, stir together cinnamon filling ingredients.
5. Drop spoonfuls of half the batter into the prepared pan. Spread half of the cinnamon filling on top. Repeat layers.
6. Sprinkle with walnuts, if desired.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cinnamon Honey Butter (Enchanting Spread)
Ingredients:
- 1 stick (1/2 cup) unsalted butter, softened
- 1/4 cup honey
- 1 tablespoon ground cinnamon
Instructions:
1. In a small bowl, beat together butter and honey until smooth.
2. Stir in ground cinnamon.
3. Spread onto warm bread or toast, or use as a glaze for desserts.