Air Fryer Lamb Chops: A Weeknight Meal That's Quick, Flavorful, and Crispy

Air Fryer Lamb Chops: An Easy and Delicious Weeknight Meal

Lamb chops are a delicious and versatile cut of meat that are perfect for a quick and easy weeknight meal. Air frying is a great way to cook lamb chops because it results in juicy, flavorful chops that are also crispy on the outside.

Ingredients:

* 1 pound lamb chops
* 1 tablespoon olive oil
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, oregano, thyme, salt, and pepper.
3. Brush the lamb chops with the marinade.
4. Place the lamb chops in the air fryer basket and cook for 10-12 minutes, or until cooked to your desired doneness.
5. Serve the lamb chops immediately with your favorite sides.

Tips:

* For more flavorful lamb chops, marinate them in the refrigerator for at least 30 minutes before cooking.
* If you don't have an air fryer, you can cook the lamb chops in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until cooked to your desired doneness.
* Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad.

Here are some additional tips for cooking lamb chops in an air fryer:

* Use a cooking spray to prevent the lamb chops from sticking to the basket.
* Cook the lamb chops in batches if necessary to avoid overcrowding the basket.
* Check the lamb chops for doneness by inserting a meat thermometer into the thickest part of the chop. The lamb chops are done when they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
* Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.

Enjoy!