Air Fryer Chicken Tikka Kebabs: A Flavorful and Healthy Snack

Introduction

Chicken tikka kebabs are a popular Indian dish that is typically made with chicken marinated in yogurt and spices, then grilled or roasted. While traditional methods of cooking kebabs can be time-consuming and require special equipment, air fryers offer a convenient and healthier alternative. In this article, we will provide a detailed guide on how to make air fryer chicken tikka kebabs, along with tips for achieving the perfect flavor and texture.

Ingredients

* 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
* 1 cup plain yogurt
* 2 tablespoons lemon juice
* 1 tablespoon garam masala
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon ground turmeric
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon vegetable oil, for greasing the air fryer basket

Instructions

1. In a large bowl, combine the chicken cubes, yogurt, lemon juice, garam masala, cumin, coriander, turmeric, salt, and pepper. Mix well to ensure that the chicken is evenly coated.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. This will allow the chicken to absorb the flavors of the marinade.
3. Preheat your air fryer to 400°F (200°C).
4. Remove the chicken from the marinade and shake off any excess.
5. Thread the chicken cubes onto skewers, leaving a little bit of space between each piece.
6. Grease the air fryer basket with vegetable oil.
7. Place the chicken skewers in the air fryer basket and cook for 10-12 minutes, or until the chicken is cooked through and slightly charred.
8. Serve the chicken tikka kebabs hot with your favorite dipping sauce.

Tips for Perfect Chicken Tikka Kebabs

* For a more intense flavor, marinate the chicken for longer.
* If you don't have garam masala, you can substitute a blend of ground coriander, cumin, black pepper, and nutmeg.
* If you don't have skewers, you can use toothpicks to hold the chicken pieces together.
* To make the kebabs ahead of time, cook them according to the recipe and let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, then reheat them in the air fryer until warm.
* Serve the chicken tikka kebabs with a variety of dipping sauces, such as mint chutney, tamarind chutney, or raita.

Conclusion

Air fryer chicken tikka kebabs are a delicious and healthy way to enjoy this classic Indian dish. With their tender texture, flavorful marinade, and ease of preparation, they are sure to become a favorite snack or appetizer. Whether you are entertaining guests or simply looking for a quick and satisfying meal, these kebabs are an excellent choice.