Air Fryer Baked Camembert: A Step-by-Step Guide to a Creamy Delight

Indulge in the velvety richness of baked camembert with the convenience of your air fryer. This classic French appetizer is transformed into a delightful treat with a crispy exterior and an oozing, creamy interior.

Ingredients:

* 1 wheel (250g) camembert cheese
* 1 tablespoon olive oil
* 1 sprig fresh rosemary (optional)

Instructions:

1. Prepare the Camembert: Remove the cheese from its packaging and pat it dry. Using a sharp knife, score the top of the cheese in a criss-cross pattern.

2. Season the Oil: In a small bowl, whisk together the olive oil with a pinch of salt and pepper. Brush the oil mixture over the scored cheese.

3. Wrap in Foil: Place the cheese on a piece of aluminum foil. Fold up the sides of the foil to create a sealed envelope.

4. Bake in Air Fryer: Preheat your air fryer to 350°F (175°C). Place the foil-wrapped cheese in the air fryer basket and cook for 10-15 minutes, or until the cheese is melted and bubbly.

5. Top with Rosemary: Remove the cheese from the air fryer and carefully unwrap the foil. Garnish with a sprig of fresh rosemary, if desired.

Tips:

* For a more intense flavor, add a teaspoon of Dijon mustard to the olive oil mixture.
* To prevent the cheese from overflowing the foil, line the bottom of the basket with parchment paper.
* Serve the baked camembert with slices of toasted baguette, crackers, or your favorite accompaniments.

Enjoy Your Creamy Masterpiece:

Savor the creamy texture and rich flavor of air fryer baked camembert. Its crispy exterior and indulgent interior make it a perfect appetizer, snack, or even a main course with a side salad. Whether you're hosting a party or simply craving a treat, this recipe will impress with its ease and deliciousness.