Pear, Walnut, and Blue Cheese Tart

Introduction:
Indulge in the exquisite flavors of a pear, walnut, and blue cheese tart. This delectable treat combines the sweetness of pears, the nutty crunch of walnuts, and the tangy bite of blue cheese to create a symphony of taste.

Ingredients:
For the Tart Dough:
* 1 1/2 cups (180g) all-purpose flour, plus more for dusting
* 1/2 teaspoon salt
* 1/2 cup (1 stick or 113g) cold unsalted butter, cut into small pieces
* 1 large egg yolk
* 1-2 tablespoons ice water

For the Filling:
* 2 ripe Bosc pears, peeled, cored, and thinly sliced
* 1/2 cup (60g) chopped walnuts
* 1/2 cup (120g) crumbled blue cheese
* 1/4 cup (60ml) heavy cream
* 1 large egg
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper

Instructions:

For the Tart Dough:
1. In a medium bowl, whisk together the flour and salt.
2. Add the butter pieces and use your fingertips to work them into the flour until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water 1 tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For the Filling:
1. In a large bowl, combine the pears, walnuts, blue cheese, heavy cream, egg, salt, and pepper. Mix well to combine.

To Assemble and Bake the Tart:
1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the tart dough to a 12-inch (30 cm) circle.
3. Transfer the dough to a 9-inch (23 cm) tart pan with removable bottom and trim the edges.
4. Pour the filling into the tart shell.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.

Tips:
* For a more rustic look, do not trim the edges of the tart dough.
* Use any type of pear you like, such as Anjou or Bartlett.
* If you cannot find blue cheese, you can substitute with Gorgonzola or Roquefort.
* Serve the tart warm or at room temperature.

Conclusion:
This pear, walnut, and blue cheese tart is an exceptional dessert that will impress your family and friends. Its combination of sweet, nutty, and tangy flavors is a true masterpiece. Whether you are entertaining guests or simply seeking a treat for yourself, this tart is a delightful choice.