Giant Couscous, Tomato, and Zhoug-Style Dressing Salad
This giant couscous, tomato, and Zhoug-style dressing salad is a vibrant and flavorful dish that is perfect for a light lunch or dinner. The giant couscous provides a hearty base, while the tomatoes add sweetness and freshness. The Zhoug-style dressing is a spicy and herbaceous sauce that brings all the flavors together.
Ingredients:
* 1 cup giant couscous
* 2 cups cherry tomatoes, halved
* 1/2 red onion, thinly sliced
* 1/4 cup fresh parsley, chopped
* 1/4 cup fresh cilantro, chopped
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Cook the giant couscous according to the package directions.
2. While the couscous is cooking, prepare the Zhoug-style dressing. In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, salt, and pepper.
3. Drain the couscous and add it to a large bowl. Add the tomatoes, red onion, parsley, and cilantro. Pour the Zhoug-style dressing over the salad and toss to coat.
4. Serve immediately or chill for later.
Tips:
* For a vegan version of this salad, use olive oil instead of butter.
* If you don't have Zhoug-style dressing, you can substitute a store-bought vinaigrette or a simple olive oil and lemon juice dressing.
* This salad is also delicious with grilled chicken or fish.
Variations:
* Add other vegetables to the salad, such as cucumber, bell pepper, or zucchini.
* Use different herbs in the Zhoug-style dressing, such as mint or basil.
* Add a dollop of Greek yogurt or sour cream to the salad for extra richness.