Universal Biscuit Dough: Versatile and Easy to Make

Universal biscuit dough is a versatile dough that can be used to make a variety of biscuits, including drop biscuits, rolled biscuits, and cut-out biscuits. It is made with simple ingredients that you likely already have on hand, and it can be made in just a few minutes.

To make universal biscuit dough, you will need:

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup cold butter, cut into small pieces
* 1 cup buttermilk

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds until it comes together.
6. Roll out the dough to a thickness of 1/2 inch.
7. Cut the dough into desired shapes and place on a baking sheet.
8. Bake for 10-12 minutes, or until golden brown.

Universal biscuit dough can be used to make a variety of biscuits, including:

* Drop biscuits: Drop biscuits are made by dropping spoonfuls of dough onto a baking sheet. They are quick and easy to make, and they have a slightly irregular shape.
* Rolled biscuits: Rolled biscuits are made by rolling out the dough and cutting it into circles. They are more time-consuming to make than drop biscuits, but they have a more uniform shape and a flakier texture.
* Cut-out biscuits: Cut-out biscuits are made by rolling out the dough and cutting it into shapes using a cookie cutter. They are perfect for making festive biscuits for holidays or special occasions.

No matter what type of biscuit you choose to make, universal biscuit dough is a versatile and easy-to-use dough that will give you delicious results. So next time you're in the mood for some homemade biscuits, give universal biscuit dough a try!