How to Make Vegetarian Curry: A Step-by-Step Guide
Vegetarian curry is a delicious and healthy dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of vegetables, spices, and flavors.
To make vegetarian curry, you will need the following ingredients:
* 2 tablespoons vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon turmeric
* 1/4 teaspoon red chili flakes
* 1 (15 ounce) can diced tomatoes
* 1 (14 ounce) can coconut milk
* 1 cup vegetable broth
* 1 pound mixed vegetables, such as potatoes, carrots, peas, and beans
* Salt and pepper to taste
* 1 tablespoon chopped fresh cilantro
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
2. Stir in the cumin, coriander, turmeric, and chili flakes. Cook for 1 minute, or until fragrant.
3. Add the tomatoes, coconut milk, and vegetable broth to the pot. Bring to a simmer and cook for 15 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste. Stir in the cilantro and serve over rice or naan bread.
Tips:
* For a richer flavor, use homemade vegetable broth.
* Add a squeeze of lime juice to the curry before serving.
* Top the curry with chopped cashews or almonds for a crunchy texture.
* Leftover curry can be stored in the refrigerator for up to 3 days.
Vegetarian curry is a delicious and healthy dish that is easy to make. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.