Vegan Welsh Cakes: A Taste of Wales Without the Dairy



Welsh cakes are a traditional Welsh treat that is typically made with butter and milk. However, it is possible to make vegan Welsh cakes that are just as delicious as the traditional version.

Ingredients:

* 1 1/2 cups plain flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup vegan butter, cubed
* 1/2 cup granulated sugar
* 1 teaspoon vanilla extract
* 1/4 cup plant-based milk
* 1/2 cup currants (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
4. Beat in the vanilla extract and plant-based milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Stir in the currants, if desired.
7. Roll the dough out on a lightly floured surface to a thickness of 1/4 inch.
8. Cut out circles of dough using a 2-inch cookie cutter.
9. Place the Welsh cakes on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until golden brown.
11. Serve warm with your favorite toppings, such as vegan butter, jam, or syrup.

Tips:

* For a sweeter Welsh cake, add an extra 1/4 cup of sugar to the batter.
* If you don't have currants, you can substitute raisins or dried cranberries.
* Welsh cakes can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Vegan Welsh cakes are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to enjoy a taste of Wales without the dairy.