Punjabi Semolina Halwa: A Traditional Indian Sweet Treat

Punjabi semolina halwa, also known as suji halwa, is a classic Indian dessert that is made with semolina, sugar, ghee (clarified butter), and water. It is a popular dish during festivals and special occasions. The halwa has a soft, pudding-like texture and a sweet, nutty flavor.

Ingredients

To make Punjabi semolina halwa, you will need the following ingredients: * 1 cup semolina * 1 cup sugar * 1/2 cup ghee * 1 cup water * A pinch of cardamom powder * A few chopped nuts (optional) * Raisins (optional)

Instructions

1. In a heavy-bottomed pan, heat the ghee over medium heat. 2. Add the semolina to the pan and stir constantly until it turns golden brown. 3. Add the sugar to the pan and stir until it dissolves. 4. Add the water to the pan and stir until the halwa thickens. 5. Add the cardamom powder, nuts, and raisins (if using). 6. Stir until the halwa is well combined. 7. Serve the halwa hot or cold.

Tips

* To make the halwa creamier, add a little bit of milk or cream. * To make the halwa more flavorful, add some saffron or rose water. * If the halwa is too thick, add a little bit more water. * If the halwa is too thin, add a little bit more semolina.

Nutritional Value

Punjabi semolina halwa is a high-calorie dessert, but it is also a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, calcium, and magnesium.

Conclusion

Punjabi semolina halwa is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a sweet treat, give Punjabi semolina halwa a try.