Ultimate Norwegian Custard Buns (Skolebrød): The Sweetest Taste of Scandinavia

Norwegian Custard Buns (Skolebrød)

Introduction:

Norwegian custard buns, also known as "skolebrød," are a popular sweet treat in Norway and Scandinavia. These delicious pastries are often enjoyed as a snack or breakfast treat and are a staple of Norwegian bakeries.

Ingredients:

* For the buns:
* 250g (2 cups) plain flour, plus extra for dusting
* 75g (1/3 cup) sugar
* 7g (1/2 tablespoon) dry yeast
* 150ml (5 fl oz) lukewarm milk
* 50g (2 oz) unsalted butter, softened
* 1 egg, beaten
* For the custard filling:
* 150ml (5 fl oz) milk
* 25g (2 tablespoons) sugar
* 20g (1 tablespoon) cornflour
* 1 egg yolk
* 1 teaspoon vanilla extract

Instructions:

To make the buns:

1. In a large bowl, whisk together the flour, sugar, and dry yeast.
2. Gradually add the lukewarm milk and stir until a dough forms.
3. Add the softened butter and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

To make the custard filling:

1. In a small saucepan, whisk together the milk, sugar, and cornflour.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat and simmer for 2-3 minutes, or until the custard thickens.
4. Remove the saucepan from the heat and stir in the egg yolk and vanilla extract.

To assemble the buns:

1. Preheat oven to 200°C (400°F).
2. Grease a baking tray.
3. Punch down the dough and divide it into 12 equal pieces.
4. Roll out each piece of dough into a circle and place a spoonful of custard filling in the center.
5. Fold the dough over the filling to form a bun and pinch the edges to seal.
6. Place the buns on the prepared baking tray and let them rise for 30 minutes, or until doubled in size.
7. Bake the buns for 15-20 minutes, or until golden brown.

Serving Suggestions:

Norwegian custard buns can be enjoyed on their own or served with a sprinkle of icing sugar or a dollop of whipped cream. They are also commonly paired with a cup of coffee or tea.

Conclusion:

Norwegian custard buns are a delightful and indulgent treat that is sure to satisfy your sweet tooth. Their soft and fluffy buns, combined with the creamy custard filling, make them the perfect snack or breakfast treat. So, next time you're looking for a taste of Scandinavia, try making your own Norwegian custard buns.