Raspberry Frangipane Croissant Bake: A Delightful Breakfast or Dessert

Indulge in the delectable flavors of a raspberry frangipane croissant bake, a perfect treat to start your day or end a special occasion. This easy-to-make dish combines the buttery flakiness of croissants with the sweet and nutty frangipane filling, all topped with juicy raspberries.

Ingredients:

For the Croissant Dough: - 1 (1 pound) package refrigerated croissant dough For the Frangipane Filling: - 1 stick (1/2 cup) unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup almond flour - 1 large egg - 1 teaspoon vanilla extract For the Raspberry Topping: - 1 (12-ounce) package fresh or frozen raspberries

Instructions:

1. Preheat oven to 375°F (190°C). 2. Unroll the croissant dough onto a lightly floured surface. 3. In a medium bowl, beat together the softened butter and sugar until light and fluffy. 4. Stir in the almond flour, egg, and vanilla extract. 5. Spread the frangipane filling evenly over the croissant dough. 6. Sprinkle the raspberries over the filling. 7. Roll up the dough tightly, starting from one of the long sides. 8. Place the roll on a parchment paper-lined baking sheet. 9. Bake for 30-35 minutes, or until golden brown and cooked through.

Tips:

* For a sweeter bake, brush the top with melted butter and sprinkle with additional sugar before baking. * If you don't have fresh raspberries, thawed frozen raspberries work just as well. * Let the bake cool for a few minutes before slicing and serving.

Conclusion

A raspberry frangipane croissant bake is a delightful and versatile treat that can be enjoyed for breakfast, brunch, or dessert. Its buttery, nutty, and fruity flavors make it a beloved choice for any occasion. Whether you're hosting a special gathering or simply craving a sweet and satisfying snack, this recipe is sure to impress.