How to Make the Perfect Turkey Gravy

Turkey gravy is a staple of any Thanksgiving feast. It's the perfect way to add flavor and moisture to your turkey and stuffing. But making gravy from scratch can be intimidating, especially if you're a beginner. That's why we've put together this guide on how to make proper turkey gravy. We'll walk you through every step of the process, from roasting the turkey to thickening the gravy. So whether you're a seasoned pro or a complete novice, you'll be able to make delicious turkey gravy that will impress your family and friends.

Ingredients

* 1 roasted turkey * 1/2 cup all-purpose flour * 1/2 cup butter * 4 cups turkey stock or broth * 1/2 teaspoon dried sage * 1/4 teaspoon dried thyme * 1/4 teaspoon black pepper * Salt to taste

Instructions

1. Remove the turkey from the oven and let it rest for 15 minutes. This will allow the juices to redistribute throughout the bird. 2. While the turkey is resting, make the turkey stock. Place the turkey carcass in a large pot and cover it with water. Bring the water to a boil, then reduce heat and simmer for 1 hour. Strain the stock into a bowl and set aside. 3. Once the turkey has rested, remove the meat from the bones. Place the meat in a bowl and set aside. 4. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. 5. Gradually whisk in the turkey stock until the gravy is smooth. Bring the gravy to a simmer and cook for 5 minutes, or until it has thickened. 6. Stir in the sage, thyme, pepper, and salt. Taste the gravy and adjust the seasonings as needed. 7. Serve the gravy hot over turkey and stuffing.

Tips

* For a richer gravy, use dark meat turkey stock. * If you don't have time to make turkey stock, you can use chicken or beef stock instead. * To make a gluten-free gravy, use gluten-free flour. * If the gravy is too thick, add more turkey stock or water. If it's too thin, add more flour. * Serve the gravy immediately or store it in the refrigerator for up to 3 days.

Conclusion

Making turkey gravy from scratch is easy and rewarding. By following the tips in this guide, you can make a delicious gravy that will be the perfect complement to your Thanksgiving feast.