Roast Garlic Make-Ahead Gravy
Homemade gravy is a delicious addition to many meals, but it can be time-consuming to make. This recipe for roast garlic make-ahead gravy is a great way to save time without sacrificing flavor.
Ingredients:
* 1 head of garlic
* 2 tablespoons olive oil
* 4 tablespoons unsalted butter
* 4 tablespoons all-purpose flour
* 4 cups chicken broth
* 1 teaspoon dried thyme
* Salt and pepper to taste
Instructions:
1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Cut the top off the head of garlic, exposing the cloves. Drizzle with olive oil and wrap in foil.
3. Roast the garlic for 45-60 minutes, or until the cloves are soft and golden brown.
4. Let the garlic cool slightly, then squeeze the cloves out of their skins.
5. In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
6. Gradually whisk in the chicken broth until the gravy is smooth.
7. Stir in the roasted garlic, thyme, salt, and pepper.
8. Bring the gravy to a simmer and cook for 15-20 minutes, or until it has thickened.
To Make Ahead:
* Allow the gravy to cool completely.
* Transfer the gravy to an airtight container and refrigerate for up to 3 days.
* When ready to serve, reheat the gravy over medium heat until warmed through.
Tips:
* For a richer flavor, use beef broth instead of chicken broth.
* Add a splash of white wine or cognac to the gravy for extra depth of flavor.
* If the gravy is too thick, whisk in a little more chicken broth.
* If the gravy is too thin, whisk in a little more flour.
* Serve the gravy over roasted chicken, turkey, beef, or pork.
Conclusion:
This roast garlic make-ahead gravy is a delicious and convenient way to add flavor to your meals. By preparing it ahead of time, you can save yourself time and stress on busy weeknights. Enjoy!