Turkish Kol Boregi: A Savory Pastry Delicacy with Layers of Flavor

Kol boregi, also known as Turkish potato borek or spinach borek, is a traditional Turkish pastry that combines a flaky filo dough with a savory filling of potatoes, red peppers, spinach, and cheese. This delectable dish is a staple in Turkish cuisine and is enjoyed as a breakfast item, appetizer, or main course.

Ingredients:

- 1 package (1 pound) frozen filo dough, thawed
- 4 large potatoes, peeled and shredded
- 1 large red pepper, chopped
- 1 cup chopped spinach
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine potatoes, red pepper, spinach, cheddar cheese, mozzarella cheese, onion, and parsley.
3. Thaw filo dough according to package directions.
4. Brush a 9x13 inch baking dish with olive oil.
5. Lay one sheet of filo dough on the bottom of the dish. Brush with olive oil.
6. Repeat layering with half of the remaining filo dough sheets, brushing each sheet with olive oil.
7. Spread the potato mixture evenly over the filo dough.
8. Top with the remaining sheets of filo dough, brushing each sheet with olive oil.
9. Score the top of the borek into diamond shapes.
10. Bake for 30-40 minutes, or until golden brown.
11. Let cool slightly before cutting into squares and serving.

Tips:

- For a spicier flavor, add a pinch of red pepper flakes to the filling.
- Use a rolling pin to flatten the filo dough sheets for easier handling.
- If you don't have a pastry brush, you can use your fingers to apply the olive oil to the filo dough.
- Serve kol boregi warm with your favorite dipping sauce, such as tzatziki or hummus.

Conclusion:

Kol boregi is a versatile and flavorful pastry that is sure to please everyone at the table. Whether you're looking for a quick breakfast or a hearty appetizer, this Turkish delight is an excellent choice. Its layers of flaky filo dough and savory filling will leave you craving more.