Top 10 Foods You Must Try in Kerala

Kerala, a state located in the southwestern part of India, is renowned for its vibrant culture, stunning backwaters, and delectable cuisine. The food of Kerala is a delightful blend of flavors and aromas, characterized by its use of fresh local ingredients, coconut milk, and aromatic spices. Here's a list of the top 10 dishes you must try when you visit Kerala:

1. Puttu and Kadala Curry: Puttu, a cylindrical steamed rice cake, is a popular breakfast dish in Kerala. It is typically served with kadala curry, a flavorful chickpea curry made with coconut milk, turmeric, and spices.

2. Appam and Stew: Appam, a thin, pancake-like dish made from fermented rice batter and coconut milk, is a staple in Kerala. It is often paired with vegetable stew, a thick and creamy curry made with a variety of vegetables, coconut milk, and spices.

3. Sadhya: Sadhya is a traditional vegetarian feast served on special occasions like Onam and weddings. It consists of a banana leaf lined with various dishes, including rice, curries, pickles, and desserts.

4. Idiyappam and Egg Curry: Idiyappam, a noodle-like dish made from rice flour, is often served with egg curry, a spicy and aromatic curry made with hard-boiled eggs, coconut milk, and spices.

5. Kerala Parotta: Kerala parotta, also known as layered paratha, is a flaky and crispy flatbread made from maida flour. It is often served with meat or vegetable curries.

6. Fish Moilee: Fish moilee is a creamy and flavorful fish curry made with coconut milk, turmeric, and spices. It is typically served with rice or appam.

7. Beef Ularthiyathu: Beef ularthiyathu is a spicy dry beef fry made with coconut, onions, and spices. It is a popular dish among meat lovers in Kerala.

8. Kappa and Meen Curry: Kappa, or tapioca, is a root vegetable that is widely consumed in Kerala. Kappa and meen curry is a combination dish where tapioca is cooked in a spicy and flavorful fish curry.

9. Ela Ada: Ela ada is a sweet dish made from rice flour, jaggery, and coconut. It is wrapped in banana leaves and steamed, giving it a unique and delicious flavor.

10. Palada Payasam: Palada payasam is a traditional milk-based dessert made with rice, coconut milk, jaggery, and nuts. It is a popular dish served during festivals and special occasions.

These are just a few of the many delectable dishes that Kerala has to offer. Whether you are a vegetarian or a non-vegetarian, there is something for everyone to enjoy in the diverse cuisine of Kerala. So, when you visit this beautiful state, make sure to indulge in these culinary delights and savor the authentic flavors of Kerala.