Tom Kerridge Podcast 2022: Episode 19
In this episode of the Tom Kerridge Podcast, Tom is joined by his friend and fellow chef, Matt Orlando. Matt is the chef and owner of Amass in Copenhagen, a restaurant that has been awarded two Michelin stars.
Tom and Matt talk about their experiences in the restaurant industry, the challenges of running a business, and the importance of sustainability. They also discuss the future of food and how technology is changing the way we eat.
Here are some of the key takeaways from the episode:
* The importance of having a strong team. Tom and Matt both emphasize the importance of having a strong team of people around you. They say that it's essential to have people who you can rely on and who share your vision.
* The challenges of running a business. Tom and Matt talk about the challenges of running a business, including the financial壓力 and the long hours. They say that it's important to be passionate about what you do and to have a strong support system.
* The importance of sustainability. Tom and Matt discuss the importance of sustainability in the restaurant industry. They say that it's important to be mindful of the environmental impact of your business and to make choices that are sustainable.
* The future of food. Tom and Matt talk about the future of food and how technology is changing the way we eat. They say that it's important to be open to new ideas and to embrace technology in a way that can benefit the food industry.
If you're interested in learning more about the restaurant industry, the challenges of running a business, or the future of food, then I highly recommend listening to this episode of the Tom Kerridge Podcast.