Three Bean Chili: A Flavorful, Satisfying, and Customizable Winter Dish

Three Bean Chili: A Flavorful and Satisfying Dish

Introduction

Three bean chili is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of beans, vegetables, and spices, and can be customized to your own taste preferences.

Ingredients

The following ingredients are needed to make three bean chili: * 1 pound ground beef * 1 onion, chopped * 2 cloves garlic, minced * 1 green bell pepper, chopped * 1 red bell pepper, chopped * 1 (15 ounce) can black beans, drained and rinsed * 1 (15 ounce) can kidney beans, drained and rinsed * 1 (15 ounce) can pinto beans, drained and rinsed * 1 (15 ounce) can diced tomatoes * 1 (10 ounce) can tomato sauce * 1 teaspoon chili powder * 1 teaspoon cumin * 1 teaspoon oregano * 1/2 teaspoon salt * 1/4 teaspoon black pepper

Instructions

To make three bean chili, follow these instructions: 1. Brown the ground beef in a large pot over medium heat. Drain off any excess grease. 2. Add the onion, garlic, green bell pepper, and red bell pepper to the pot and cook until softened. 3. Stir in the black beans, kidney beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and black pepper. 4. Bring the mixture to a boil, then reduce heat to low and simmer for at least 1 hour. 5. Taste and adjust seasonings as desired. 6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

Tips

* For a spicier chili, add more chili powder or cumin to taste. * For a vegetarian chili, omit the ground beef and add an extra can of beans. * This chili can be made ahead of time and reheated when ready to serve.

Conclusion

Three bean chili is a delicious and versatile dish that is perfect for any occasion. It is easy to make, can be customized to your own taste preferences, and is a great way to use up leftover beans.