The Ultimate Guide to Thanksgiving Dinner: Roast Potato, Turkey, Sausage Stuffing, and Pie

Thanksgiving is a time for family, friends, and delicious food. And what's a Thanksgiving dinner without roast potato, turkey, sausage stuffing, and pie? In this guide, we'll provide you with everything you need to know to make these classic Thanksgiving dishes perfectly.

Roast Potatoes

Roast potatoes are a must-have at any Thanksgiving dinner. They're crispy on the outside, fluffy on the inside, and perfect for soaking up all the gravy. Ingredients: * 2 pounds russet potatoes, peeled and cut into 1-inch cubes * 1/4 cup olive oil * 1 tablespoon salt * 1/2 teaspoon black pepper Instructions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large bowl, combine potatoes, olive oil, salt, and pepper. Toss to coat. 3. Spread potatoes in a single layer on a baking sheet. 4. Roast for 25-30 minutes, or until potatoes are golden brown and crispy.

Turkey

Turkey is the centerpiece of any Thanksgiving dinner. It's a delicious and versatile meat that can be cooked in a variety of ways. Ingredients: * 1 (12-14 pound) whole turkey * 1 tablespoon salt * 1/2 teaspoon black pepper * 1/2 cup butter, softened * 1 onion, chopped * 1 celery stalk, chopped * 1 carrot, chopped * 1 cup chicken broth Instructions: 1. Preheat oven to 325 degrees F (165 degrees C). 2. Remove turkey from refrigerator and let stand at room temperature for 1 hour. 3. Rinse turkey inside and out and pat dry. 4. Season turkey inside and out with salt and pepper. 5. In a small bowl, combine butter, onion, celery, carrot, and chicken broth. 6. Stuff turkey with vegetable mixture. 7. Place turkey in a roasting pan and roast for 3-4 hours, or until internal temperature reaches 165 degrees F (74 degrees C). 8. Let turkey rest for 30 minutes before carving.

Sausage Stuffing

Sausage stuffing is a hearty and flavorful side dish that's perfect for Thanksgiving dinner. It's made with ground sausage, bread crumbs, celery, onion, and herbs. Ingredients: * 1 pound ground sausage * 1 onion, chopped * 1 celery stalk, chopped * 1 (12-ounce) package bread crumbs * 1/2 cup chicken broth * 1 tablespoon dried sage * 1 teaspoon dried thyme * 1/2 teaspoon salt * 1/4 teaspoon black pepper Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, brown sausage over medium heat. Drain off excess grease. 3. Add onion and celery to skillet and cook until softened. 4. In a large bowl, combine sausage mixture, bread crumbs, chicken broth, sage, thyme, salt, and pepper. Toss to combine. 5. Stuff turkey with sausage stuffing. 6. Bake turkey according to package directions.

Pie

Pie is the perfect ending to any Thanksgiving dinner. It's a sweet and delicious treat that everyone will love. Ingredients: For the crust: * 1 1/2 cups all-purpose flour * 1/2 teaspoon salt * 1/2 cup butter, cold and cut into small pieces * 1/4 cup ice water For the filling: * 4 cups apples, peeled and sliced * 1 cup sugar * 1 tablespoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon salt * 1 tablespoon cornstarch * 1 tablespoon lemon juice Instructions: For the crust: 1. In a large bowl, whisk together flour and salt. 2. Add butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. 3. Add ice water, one tablespoon at a time, until the dough just comes together. Do not overmix. 4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes. For the filling: 1. In a large bowl, combine apples, sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice. Toss to coat. To assemble the pie: 1. Preheat oven to 375 degrees F (190 degrees C). 2. On a lightly floured surface, roll out dough to a 12-inch circle. 3. Transfer dough to a 9-inch pie plate and trim edges. 4. Fill pie crust with apple mixture. 5. Roll out remaining dough and cut into strips. Place strips over pie filling, creating a lattice crust. 6. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling. 7. Let pie cool slightly before serving.