How to Make Fudge
Fudge is a delicious, creamy candy that can be made in many different flavors. It's a popular treat for parties, holidays, and other special occasions.
Making fudge is not difficult, but it does require some precision. If you follow the instructions carefully, you'll be able to make perfect fudge every time.
Ingredients:
* 2 cups sugar
* 1 cup milk
* 1/2 cup cocoa powder
* 1/4 teaspoon salt
* 1/2 cup butter, cubed
* 1 teaspoon vanilla extract
Instructions:
1. Line an 8x8 inch baking pan with parchment paper.
2. In a large saucepan, combine the sugar, milk, cocoa powder, and salt. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and coats the back of a spoon.
4. Remove from heat and stir in the butter and vanilla extract.
5. Pour the fudge into the prepared pan and let cool for several hours, or until firm.
6. Cut into squares and enjoy!
Tips:
* For a smoother fudge, use a candy thermometer to monitor the temperature of the mixture. The fudge should be cooked to a temperature of 234 degrees Fahrenheit.
* If the fudge is too thick, add a little more milk. If it's too thin, add a little more sugar.
* Don't overcook the fudge, or it will become grainy.
* Fudge can be stored in an airtight container at room temperature for up to two weeks.
Variations:
* Add chopped nuts, marshmallows, or dried fruit to the fudge for a different flavor.
* For a chocolate fudge, use dark chocolate cocoa powder.
* For a peanut butter fudge, add 1/2 cup of peanut butter to the mixture.
* For a peppermint fudge, add 1/2 teaspoon of peppermint extract to the mixture.
Conclusion:
Making fudge is a fun and easy way to make a delicious treat. With a few simple ingredients and a little bit of time, you can create a perfect fudge that will impress your friends and family.