The Best Turkey to Buy and Festive Favourites from Michel Roux, Tom Kerridge and Bryn Williams

As Christmas approaches, the search for the perfect turkey begins. But with so many different breeds and sizes to choose from, it can be difficult to know where to start.

To help you make the right choice, we asked three of the UK's top chefs - Michel Roux, Tom Kerridge and Bryn Williams - to share their tips on choosing and cooking the perfect turkey.

Michel Roux's Tips for Choosing the Perfect Turkey

1. Choose a free-range or organic turkey. These turkeys are raised without the use of antibiotics or hormones, and they have a more natural flavour.
2. Look for a turkey with a good fat cover. The fat will help keep the turkey moist during cooking.
3. Choose a turkey that is the right size for your needs. A good rule of thumb is to allow 1 pound of turkey per person.

Tom Kerridge's Tips for Cooking the Perfect Turkey

1. Brine the turkey overnight. This will help keep the turkey moist and juicy.
2. Roast the turkey on a wire rack. This will allow the air to circulate around the turkey, resulting in a more evenly cooked bird.
3. Cook the turkey to an internal temperature of 165 degrees Fahrenheit. This is the safe internal temperature for poultry.

Bryn Williams' Festive Favourites

1. Roast potatoes. These are a classic Christmas side dish, and they're easy to make. Simply peel and cut the potatoes into chunks, then toss them in olive oil, salt and pepper. Roast in a preheated oven until golden brown.
2. Brussels sprouts. These are another traditional Christmas side dish, and they're a great way to get your vegetables in. Simply trim the sprouts and then cook them in boiling water until tender. You can also roast them in the oven with some bacon or chestnuts.
3. Christmas pudding. This is a classic Christmas dessert, and it's easy to make. Simply combine the ingredients in a bowl and stir until well combined. Then, pour the mixture into a greased pudding basin and steam for 2 hours. Serve with brandy butter or custard.

Conclusion

With these tips from Michel Roux, Tom Kerridge and Bryn Williams, you're sure to have a delicious and memorable Christmas dinner.