How to Reheat Turkey and Keep It Moist

Reheating turkey can be a tricky task. If not done properly, the meat can become dry and tough. However, there are a few simple steps you can follow to ensure that your reheated turkey is moist and delicious.

1. Use the Right Method

There are several different methods you can use to reheat turkey, including:

* Oven: This is the most common method and it works well for reheating large turkeys. Preheat your oven to 325 degrees Fahrenheit and place the turkey in a roasting pan. Cover the turkey with foil and heat until the internal temperature reaches 165 degrees Fahrenheit.
* Microwave: This is a quick and easy method for reheating small turkeys. Place the turkey in a microwave-safe dish and cover it with a damp paper towel. Heat on high for 2-3 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
* Stovetop: This method is best for reheating small pieces of turkey. Place the turkey in a skillet over medium heat. Add a little bit of water or broth to the skillet to help keep the turkey moist. Cook the turkey until it is heated through.

2. Baste the Turkey

Basting the turkey helps to keep it moist. Brush the turkey with melted butter or olive oil before reheating. You can also baste the turkey with a mixture of water or broth and herbs.

3. Cover the Turkey

Covering the turkey helps to trap in moisture. Cover the turkey with foil before reheating it in the oven or microwave. You can also cover the turkey with a lid if you are reheating it on the stovetop.

4. Let the Turkey Rest

After reheating the turkey, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more moist and tender turkey.

Tips for Keeping Turkey Moist

In addition to the steps above, there are a few other tips you can follow to help keep your reheated turkey moist:

* Use a meat thermometer to ensure that the turkey is cooked to the proper internal temperature.
* Don't overcook the turkey. Overcooked turkey will be dry and tough.
* Slice the turkey against the grain. This will help to prevent the meat from becoming tough.
* Serve the turkey with a gravy or sauce. This will help to add moisture to the turkey.

By following these tips, you can ensure that your reheated turkey is moist and delicious.