Spicy 'Nduja Arancini: A Taste of Calabria in Sicily
Arancini, bite-sized fried rice balls, are a beloved Sicilian street food. The classic version is filled with ragù and peas, but many variations exist, including the spicy 'nduja arancini.
What is 'Nduja?
'Nduja is a spicy, spreadable pork sausage from Calabria, the southernmost region of mainland Italy. It is made with finely ground pork, Calabrian chili peppers, and salt, and has a distinctive smoky, slightly spicy flavor.
Spicy 'Nduja Arancini
In spicy 'nduja arancini, the traditional ragù filling is replaced with a mixture of 'nduja and tomato sauce. The arancini are then coated in breadcrumbs and fried until golden brown.
The result is a crispy, savory treat with a spicy kick. The 'nduja adds a rich, smoky flavor to the arancini, while the tomato sauce provides a tangy balance.
How to Make Spicy 'Nduja Arancini
Ingredients:
* 1 cup cooked arborio rice
* 1/2 cup 'nduja
* 1/2 cup tomato sauce
* 1/2 cup grated Parmesan cheese
* 1 egg, beaten
* Breadcrumbs, for coating
* Vegetable oil, for frying
Instructions:
1. In a large bowl, combine the rice, 'nduja, tomato sauce, Parmesan cheese, and egg. Mix well.
2. Form the mixture into 1-inch balls.
3. Roll the balls in breadcrumbs.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Fry the arancini until golden brown and crispy on all sides.
6. Serve hot.
Tips:
* For a spicier arancini, use more 'nduja.
* You can also add other ingredients to the filling, such as peas, cheese, or mushrooms.
* Serve the arancini with your favorite dipping sauce, such as marinara or pesto.
Spicy 'nduja arancini are a delicious and easy-to-make appetizer or snack. Their unique flavor and crispy texture make them a crowd-pleaser at any occasion.