Tahini White Chocolate Cookies: A Delightful Fusion of Flavors
Indulge in the exquisite symphony of flavors with these delectable tahini white chocolate cookies. These treats offer a harmonious blend of rich nutty tahini and creamy white chocolate, creating an unforgettable culinary experience.
Ingredients:
* 2 cups (250g) all-purpose flour
* ½ teaspoon (2.5g) baking soda
* ¼ teaspoon (1.25g) salt
* 1 cup (190g) unsalted butter, softened
* ½ cup (100g) tahini
* 1 cup (200g) white sugar
* 1 large egg
* 1 teaspoon (5ml) vanilla extract
* 1 cup (120g) white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and tahini until light and fluffy. Gradually add the sugar, beating until well combined.
4. Beat in the egg and vanilla extract until incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the white chocolate chips.
6. Using a cookie scoop or two spoons, drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
7. Bake for 9-11 minutes, or until the edges are golden brown and the tops are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
* For a chewier cookie, bake for 11-13 minutes. For a crispier cookie, bake for 9-11 minutes.
* If you don't have tahini, you can substitute an equal amount of almond butter or peanut butter.
* You can also add other toppings, such as chopped nuts, dried fruit, or a sprinkle of sea salt.
Conclusion:
Tahini white chocolate cookies are an irresistible treat that combines the rich nuttiness of tahini with the sweet creaminess of white chocolate. With their perfectly balanced flavors and melt-in-your-mouth texture, these cookies are sure to become a favorite in your kitchen. Enjoy them as a delightful snack, dessert, or anytime indulgence.