Birthday Custard Cupcakes: A Sweet Treat for Every Occasion

Birthday custard cupcakes are a classic dessert that is perfect for any celebration. They are easy to make and can be customized to your liking, making them a great option for both kids and adults alike.

Ingredients

- 1 box of white cake mix - 1 cup of milk - 1/2 cup of vegetable oil - 2 eggs - 1 teaspoon of vanilla extract - 1 can (14 ounces) of sweetened condensed milk - 1 cup of heavy cream - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 1 teaspoon of ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners. 2. In a large bowl, combine the cake mix, milk, oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes. Fill the cupcake liners about 2/3 full. 3. In a medium bowl, whisk together the sweetened condensed milk, heavy cream, cornstarch, salt, and cinnamon. Cook over medium heat, whisking constantly, until the mixture thickens. 4. Let the custard cool slightly, then spoon it into the center of each cupcake. 5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cupcakes cool completely before frosting.

Frosting Ideas

There are many different ways to frost birthday custard cupcakes. Here are a few ideas: - Vanilla buttercream frosting - Chocolate ganache frosting - Cream cheese frosting - Whipped cream frosting - Sprinkles or other decorations

Tips

- For a richer flavor, use dark chocolate ganache frosting. - To make the cupcakes even more festive, add sprinkles or other decorations to the frosting. - If you don't have a cupcake pan, you can also bake the cupcakes in a muffin tin. Just adjust the baking time accordingly.