Sweet and Buttery Strawberry Crumble Buns: A Breakfast Delicacy

Strawberry Crumble Buns: A Sweet and Buttery Breakfast Treat

Strawberry crumble buns are a delicious and easy-to-make breakfast pastry that is perfect for any occasion. They are made with a sweet and buttery dough that is filled with a mixture of fresh strawberries and a crunchy crumble topping.

The dough for strawberry crumble buns is made with flour, sugar, baking powder, baking soda, salt, butter, and milk. The dough is mixed until it is just combined and then it is rolled out into a large rectangle. The strawberry filling is made with fresh strawberries, sugar, and cornstarch. The cornstarch helps to thicken the filling and prevent it from being too runny.

To assemble the strawberry crumble buns, the dough is spread with the strawberry filling and then rolled up into a log. The log is cut into individual buns and placed in a baking dish. The buns are then topped with the crumble topping, which is made with flour, sugar, butter, and oats.

The strawberry crumble buns are baked in the oven until they are golden brown and the filling is bubbling. They are served warm and can be enjoyed on their own or with a dollop of whipped cream or ice cream.

Here is a recipe for strawberry crumble buns:

Ingredients:

For the dough:
* 1 1/2 cups all-purpose flour
* 1/4 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1/2 cup milk

For the strawberry filling:
* 1 pint fresh strawberries, hulled and sliced
* 1/2 cup sugar
* 1 tablespoon cornstarch

For the crumble topping:
* 1/2 cup all-purpose flour
* 1/4 cup sugar
* 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
* 1/2 cup rolled oats

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
2. To make the dough, whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the milk and mix until the dough just comes together.
3. Turn the dough out onto a lightly floured surface and knead it for a few seconds until it is smooth and elastic. Roll the dough out into a 12x18-inch rectangle.
4. To make the strawberry filling, combine the strawberries, sugar, and cornstarch in a bowl. Toss to coat. Spread the strawberry filling over the dough, leaving a 1-inch border around the edges.
5. To make the crumble topping, whisk together the flour, sugar, butter, and oats in a bowl. Sprinkle the crumble topping over the strawberry filling.
6. Roll up the dough into a log, starting from the long side. Cut the log into 12 equal pieces and place them in the prepared baking dish.
7. Bake for 25-30 minutes, or until the buns are golden brown and the filling is bubbling. Let the buns cool for a few minutes before serving.