Elote Muffins: A Sweet and Savory Mexican Treat
Introduction:
Elote muffins are a unique and flavorful fusion of Mexican street food and classic American breakfast pastries. Inspired by the popular Mexican dish, elote, these muffins combine the sweet and savory flavors of corn, mayonnaise, cotija cheese, and chili powder. Whether you're looking for a breakfast on-the-go or a fun and festive party snack, elote muffins are sure to impress.
Ingredients:
* 1 cup all-purpose flour
* 1/2 cup sugar
* 4 tablespoons baking powder
* 1/4 teaspoon salt
* 1 cup frozen corn kernels, thawed
* 1 cup mayonnaise
* 1/2 cup crumbled cotija cheese
* 1 tablespoon chili powder
* 1/2 teaspoon lime juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the corn, mayonnaise, cotija cheese, chili powder, and lime juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fill the prepared muffin cups to the top.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips:
* For a more authentic elote flavor, use fresh corn kernels that have been roasted and removed from the cob.
* If you don't have cotija cheese, you can substitute with crumbled feta or Parmesan cheese.
* Add a dollop of sour cream or salsa on top of each muffin before serving.
* These muffins can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Elote muffins are an easy and delicious way to enjoy the flavors of Mexico and America in a single bite. Their sweet and savory combination makes them a perfect treat for any occasion. Whether you're enjoying them as a breakfast, snack, or party appetizer, these muffins are sure to delight your taste buds and leave you craving for more.