Super Easy One Pan Chilli Beef
Chilli beef is a classic dish that is easy to make and always a crowd-pleaser. This one-pan version is even easier, as you can cook everything in one pan, saving you time and washing up.
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 red bell pepper, chopped
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can corn, drained
* 1 (10 ounce) can diced tomatoes with green chilies
* 1 (1 ounce) packet taco seasoning
* 1/2 cup water
* Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain off any excess fat.
2. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the black beans, corn, tomatoes, taco seasoning, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
4. Season with salt and pepper to taste. Serve over rice, pasta, or tortilla chips.
Tips:
* For a spicier chilli, add more taco seasoning or a few chopped jalapeños.
* If you don't have taco seasoning, you can use a blend of chili powder, cumin, oregano, and garlic powder.
* You can also add other vegetables to this chilli, such as carrots, celery, or zucchini.
* This chilli is also great for leftovers. Simply store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This super easy one-pan chilli beef is a delicious and satisfying meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. So next time you are looking for a quick and easy meal, give this recipe a try.