One-Pan Pork Stroganoff: An Easy and Delicious Weeknight Meal
If you're looking for a quick and easy weeknight meal that's also packed with flavor, look no further than one-pan pork stroganoff. This dish is made with tender pork, creamy mushrooms, and a rich sour cream sauce, all cooked in one pan. It's a hearty and satisfying meal that will please the whole family.
Ingredients:
* 1 pound boneless, skinless pork loin, cut into 1-inch cubes
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 1/2 green bell pepper, chopped
* 8 ounces mushrooms, sliced
* 2 tablespoons flour
* 1 cup beef broth
* 1/2 cup sour cream
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the pork and cook until browned on all sides.
2. Add the onion, green bell pepper, and mushrooms to the skillet and cook until softened.
3. Sprinkle the flour over the vegetables and cook for 1 minute.
4. Gradually whisk in the beef broth until smooth. Bring to a simmer and cook until the sauce has thickened.
5. Stir in the sour cream and parsley. Season with salt and pepper to taste.
6. Serve immediately over egg noodles or rice.
Tips:
* For a richer flavor, use dark meat pork loin.
* If you don't have beef broth, you can use chicken broth or vegetable broth.
* To make the dish gluten-free, use gluten-free flour.
* You can add other vegetables to the dish, such as carrots, celery, or peas.
* Serve the stroganoff with a side of crusty bread or crackers.
One-pan pork stroganoff is a delicious and easy meal that's perfect for busy weeknights. It's a hearty and satisfying dish that will please the whole family. So next time you're looking for a quick and easy meal, give one-pan pork stroganoff a try. You won't be disappointed!