Summery Orzo Soup: A Refreshing and Flavorful Summertime Meal

As the summer heat intensifies, a refreshing and light meal can be a welcome respite. Orzo soup, a traditional Italian dish made with small rice-shaped pasta, is an excellent choice for a summery meal. Its light yet flavorful broth, complemented by a variety of fresh vegetables, herbs, and spices, makes it an ideal dish to enjoy on a warm summer day.

Ingredients:

- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup uncooked orzo pasta
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped zucchini
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Pour in the chicken or vegetable broth and bring to a boil. Add the orzo pasta and reduce heat to medium-low.
3. Add the carrots, celery, and zucchini and simmer for 10 minutes, or until the vegetables are tender.
4. Stir in the peas, parsley, salt, and pepper. Simmer for an additional 5 minutes, or until the soup has thickened slightly.
5. Serve warm and enjoy!

Tips:

- For a richer flavor, use a flavorful broth such as chicken or beef broth.
- Add other vegetables to your liking, such as chopped tomatoes, bell peppers, or spinach.
- For a creamy texture, add a splash of milk or cream before serving.
- Serve the soup with a side of crusty bread or crackers for dipping.

Variations:

- Lemon-Herb Orzo Soup: Add the zest and juice of one lemon along with a teaspoon of dried oregano or basil for a refreshing twist.
- Tomato-Basil Orzo Soup: Sauté a cup of chopped tomatoes with the onion and garlic. Add a cup of tomato juice along with the broth and proceed with the recipe.
- Greek Orzo Soup: Add chopped kalamata olives, feta cheese, and a drizzle of olive oil before serving for a Mediterranean flair.

Summery orzo soup is a versatile dish that can be tailored to your preferences. Its light and flavorful broth combined with fresh vegetables and aromatic herbs makes it a perfect meal for a hot summer day. Enjoy this refreshing and wholesome soup to beat the heat and add some summery zest to your table.