Strawberry Jam Ripple Ice Cream: A Delightful Summer Treat
Strawberry jam ripple ice cream is a classic dessert that combines the sweet and tangy flavors of strawberries with the creamy texture of ice cream. It's a perfect treat for a hot summer day or any time you need a little sweetness in your life.
Ingredients:
* 1 cup fresh or frozen strawberries
* 1/2 cup sugar
* 1/4 cup lemon juice
* 2 cups heavy cream
* 1 cup milk
* 1/2 cup granulated sugar
Instructions:
1. To make the strawberry jam, combine the strawberries, sugar, and lemon juice in a saucepan.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the strawberries have broken down and the jam has thickened.
3. In a separate bowl, whisk together the heavy cream and milk.
4. Gradually add the granulated sugar to the cream mixture, whisking until combined.
5. Pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. When the ice cream is almost done churning, add the strawberry jam and continue churning until the jam is evenly distributed throughout the ice cream.
7. Freeze the ice cream for at least 4 hours before serving.
Tips:
* For a smoother ice cream, use frozen strawberries that have been thawed overnight in the refrigerator.
* If you don't have an ice cream maker, you can freeze the ice cream in a covered container in the freezer. Stir the ice cream every 30 minutes to prevent it from freezing solid.
* Serve the ice cream with fresh strawberries, whipped cream, or your favorite toppings.
Variations:
* Add other fruits to the ice cream, such as blueberries, raspberries, or bananas.
* Use different flavors of jam, such as raspberry jam or apricot jam.
* Swirl in some chocolate syrup or peanut butter for a richer flavor.
Strawberry jam ripple ice cream is a delicious and easy-to-make treat that can be enjoyed by people of all ages. So next time you're looking for a sweet and refreshing dessert, give this recipe a try.