Strawberry Cream Slice: A Delightful Dessert
Introduction
Strawberry cream slice is a classic dessert that combines the sweet and tangy flavors of strawberries with a creamy custard filling. It is a popular choice for parties and gatherings, and is often served with a dollop of whipped cream or vanilla ice cream.
Ingredients
* 1 cup plain flour
* 1/2 cup butter, softened
* 1/4 cup sugar
* 1 egg
* 1/4 cup strawberry jam
* 1 cup milk
* 1/4 cup cornstarch
* 1/4 cup sugar
* 1 teaspoon vanilla extract
* 1 pint strawberries, hulled and sliced
Instructions
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch square baking pan.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
3. In a separate bowl, whisk together the flour and salt. Add to the wet ingredients and mix until just combined.
4. Press the dough into the prepared baking pan. Bake for 15-20 minutes, or until golden brown.
5. While the crust is baking, make the cream filling. In a medium saucepan, whisk together the milk, cornstarch, sugar, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2-3 minutes, or until thickened.
6. Remove from heat and stir in the strawberries. Pour the cream filling over the baked crust.
7. Spread the strawberry jam over the cream filling.
8. Refrigerate for at least 4 hours before serving.
Tips
* For a richer flavor, use homemade strawberry jam.
* You can also add a layer of sliced bananas to the dessert before adding the cream filling.
* If you don't have a 9-inch square baking pan, you can use a 13x9-inch pan. The crust will be thinner, but the dessert will still be delicious.
Conclusion
Strawberry cream slice is an easy and delicious dessert that is perfect for any occasion. It is a crowd-pleaser that is sure to be enjoyed by everyone.