Steak Mushroom Bakes: A Culinary Delight

Steak mushroom bakes are a delectable dish that combines the savory flavors of steak and mushrooms in a creamy, cheesy sauce. Perfect for special occasions or cozy nights in, this dish is sure to tantalize your taste buds.

Ingredients:

- 1 lb flank steak, sliced - 1 tbsp olive oil - 1 medium onion, chopped - 8 oz sliced mushrooms - 1 clove garlic, minced - 1/2 cup dry red wine (optional) - 1/2 cup beef broth - 1/4 cup heavy cream - 1/4 cup grated Parmesan cheese - Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). 2. Season steak with salt and pepper. 3. Heat olive oil in a large skillet over medium heat. 4. Sear steak on all sides until browned. 5. Remove steak from skillet, and set aside. 6. Add onion and mushrooms to the skillet. Cook until softened. 7. Stir in garlic and cook for 1 minute more. 8. Deglaze the skillet with red wine, if desired. 9. Add beef broth and bring to a boil. 10. Reduce heat and simmer for 5 minutes. 11. Add heavy cream, Parmesan cheese, salt, and pepper. 12. Place steak in a baking dish. 13. Pour mushroom sauce over steak. 14. Bake for 20-25 minutes, or until steak is cooked to desired doneness. 15. Serve immediately.

Tips:

- For a richer flavor, use ribeye or strip steak instead of flank steak. - Add other vegetables to the bake, such as carrots, celery, or bell peppers. - Top with a sprinkle of chopped fresh parsley or chives for a vibrant garnish. - Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Conclusion:

Steak mushroom bakes are an easy-to-prepare dish that will impress your family and friends. The tender steak, flavorful mushrooms, and creamy sauce combine to create a culinary masterpiece that is both satisfying and delicious. Whether you're entertaining guests or simply enjoying a home-cooked meal, this dish is sure to become a favorite.