Gluten-Free Easter Menu for a Delightful Celebration

Easter, a time of joy, gatherings, and delicious treats, can be challenging for those with gluten sensitivities. However, with a little planning and creativity, you can create a delectable gluten-free Easter menu that will satisfy everyone.

Appetizers:

* Caprese Skewers: Skewer fresh mozzarella, tomatoes, and basil drizzled with olive oil and balsamic glaze.
* Gluten-Free Bruschetta: Toast gluten-free bread and top with a mixture of tomatoes, onions, garlic, and fresh herbs.
* Deviled Eggs: A classic appetizer, made gluten-free with gluten-free bread crumbs.

Main Course:

* Roasted Lamb with Rosemary and Garlic: Season a leg of lamb with rosemary, garlic, salt, and pepper. Roast until tender and juicy.
* Baked Ham with Orange Glaze: Glaze a spiral-cut ham with a mixture of orange juice, honey, and brown sugar. Bake until fully cooked.
* Gluten-Free Pasta Primavera: Cook gluten-free pasta according to package instructions. Toss with fresh vegetables, such as asparagus, broccoli, and zucchini, in a light olive oil sauce.

Side Dishes:

* Roasted Potatoes: Toss potatoes with olive oil, salt, and pepper. Roast until golden brown.
* Mashed Cauliflower: Steam cauliflower until tender. Mash with butter, milk, and seasonings.
* Gluten-Free Stuffing: Use gluten-free bread cubes and vegetables to create a flavorful stuffing.

Desserts:

* Gluten-Free Carrot Cake: A moist and flavorful carrot cake made with gluten-free flour.
* Chocolate Chip Cookies: Indulge in classic chocolate chip cookies made with gluten-free flour.
* Lemon Meringue Tarts: Savor the sweet and tart flavors of these gluten-free lemon meringue tarts.

Tips for Success:

* Read food labels carefully to ensure items are gluten-free.
* Use certified gluten-free products whenever possible.
* If using gluten-containing ingredients, be sure to wash all surfaces and utensils thoroughly.
* Use separate cookware and serving dishes for gluten-free items.

With these delicious gluten-free options, you can create an Easter menu that will delight both those with and without gluten sensitivities. Enjoy a joyous and flavorful celebration!