Sriracha Lime Potato Salad: A Tangy, Zesty Twist on a Classic

Potato salad is a staple at summer gatherings and picnics, but why not give it a kick with a spicy Sriracha lime twist? This vibrant salad combines tangy lime juice, spicy Sriracha sauce, and creamy mayonnaise to create a flavor-packed side dish that will be the star of your next get-together.

Ingredients:

- 2 pounds potatoes, peeled and cubed - 1/2 cup mayonnaise - 1/4 cup sour cream - 1/4 cup lime juice - 1/4 cup Sriracha sauce - 1/4 cup chopped fresh cilantro - 1/4 cup chopped red onion - 1 teaspoon salt - 1/2 teaspoon black pepper

Instructions:

1. Boil the potatoes in salted water until tender. Drain and let cool completely. 2. In a large bowl, combine the mayonnaise, sour cream, lime juice, Sriracha sauce, cilantro, red onion, salt, and pepper. 3. Add the cooled potatoes to the dressing and stir to combine. 4. Serve immediately or refrigerate for later.

Tips:

- For a spicier salad, add more Sriracha sauce to taste. - If you don't have Sriracha, substitute with another hot sauce of your choice. - Add other vegetables to your salad, such as chopped celery, carrots, or peas. - Garnish with additional cilantro or lime wedges for a fresh touch.

Serving Suggestions:

Sriracha lime potato salad is a versatile side dish that can be served with a variety of main courses. It pairs particularly well with grilled meats, fish, or vegetarian fare. It can also be served as a standalone snack or appetizer. Whether you're hosting a backyard barbecue or packing a picnic basket, Sriracha lime potato salad is sure to impress your guests. With its tantalizing blend of flavors and vibrant presentation, it's the perfect accompaniment to any summer gathering.