Quick Pickled Red Cabbage: A Tangy and Refreshing Side Dish
Quick pickled red cabbage is a versatile and delicious side dish that adds a tangy and refreshing flavor to any meal. It's easy to make and can be stored in the refrigerator for up to a week, making it a convenient and time-saving option.
Ingredients:
* 1/2 head red cabbage, thinly sliced
* 1 cup white vinegar
* 1 cup sugar
* 1 teaspoon salt
* 1/2 teaspoon black peppercorns
* 1/2 teaspoon mustard seeds
Instructions:
1. In a large bowl, combine the cabbage, vinegar, sugar, salt, peppercorns, and mustard seeds.
2. Stir well to coat the cabbage evenly.
3. Transfer the mixture to a glass jar or airtight container.
4. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Tips:
* For a sweeter pickle, add more sugar to taste.
* For a spicier pickle, add more peppercorns.
* You can also add other spices to your pickle, such as dill, fennel, or caraway seeds.
* Quick pickled red cabbage is a great addition to sandwiches, salads, tacos, and more.
Benefits of Quick Pickled Red Cabbage:
* High in nutrients: Red cabbage is a good source of vitamins C and K, as well as fiber.
* Low in calories: Quick pickled red cabbage is a low-calorie side dish that can help you stay on track with your health goals.
* Easy to digest: Pickling helps to break down the cabbage, making it easier to digest.
* Long shelf life: Quick pickled red cabbage can be stored in the refrigerator for up to a week, making it a convenient and time-saving option.
Conclusion:
Quick pickled red cabbage is a delicious, healthy, and versatile side dish that can be enjoyed in many different ways. It's easy to make, customizable to your taste, and can be stored in the refrigerator for up to a week. So next time you're looking for a quick and easy way to add some tang and refreshment to your meal, give quick pickled red cabbage a try!