Spring Chicken Stew: A Comforting and Nutritious Meal

Introduction

Spring chicken stew is a classic dish that is enjoyed by people of all ages. It is a comforting and nutritious meal that is perfect for a cold winter night. Spring chicken stew is made with chicken, vegetables, and herbs, and it is simmered in a flavorful broth.

Ingredients

* 1 (3-pound) spring chicken, cut into pieces
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 3 cloves garlic, minced
* 1 (14.5-ounce) can diced tomatoes
* 1 (14.5-ounce) can chicken broth
* 1/2 cup dry white wine (optional)
* 1 tablespoon chopped fresh thyme
* 1 bay leaf
* Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Brown chicken pieces on all sides.
4. Remove chicken from pot and set aside.
5. Add onion, carrots, and celery to pot and cook until softened, about 5 minutes.
6. Add garlic and cook for 1 minute more.
7. Stir in tomatoes, chicken broth, white wine (if using), thyme, bay leaf, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 15 minutes.
9. Add chicken back to pot and nestle in vegetables.
10. Cover and bake for 45 minutes, or until chicken is cooked through.
11. Serve hot over rice or noodles.

Tips

* For a richer flavor, use dark meat chicken.
* You can also add other vegetables to your stew, such as potatoes, green beans, or peas.
* If you don't have white wine, you can use chicken broth or water instead.
* Serve your stew with a side of crusty bread to soak up all the delicious broth.

Conclusion

Spring chicken stew is a delicious and easy-to-make meal that is perfect for any occasion. It is a comforting and nutritious dish that will warm you up on a cold winter night. So next time you are looking for a hearty and satisfying meal, give spring chicken stew a try.