Spicy Beef Black Bean Pie: A Flavorful and Satisfying Dish

Spicy beef black bean pie is a delectable culinary creation that combines the savory flavors of ground beef, black beans, and a medley of spices. This hearty pie not only tantalizes the taste buds but also provides a wholesome and satisfying meal.

Ingredients:

For the Crust: * 1 cup all-purpose flour * 1/2 teaspoon salt * 1/2 cup cold butter, cut into small pieces * 1/4 cup ice water For the Filling: * 1 pound ground beef * 1 onion, chopped * 2 cloves garlic, minced * 1 (15-ounce) can black beans, rinsed and drained * 1 (10-ounce) can diced tomatoes with green chilies * 1 (4-ounce) can diced green chiles * 1 teaspoon chili powder * 1/2 teaspoon cumin * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Instructions:

1. Make the Crust: - In a large bowl, combine the flour and salt. - Add the butter and use a pastry blender or two forks to cut it into the flour until it resembles coarse crumbs. - Add the ice water one tablespoon at a time, mixing until the dough just comes together. - Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes. 2. Cook the Beef: - Heat a large skillet over medium heat. - Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat. 3. Make the Filling: - Add the onion and garlic to the skillet with the ground beef and sauté until softened. - Stir in the black beans, tomatoes, green chilies, chili powder, cumin, salt, and pepper. - Bring to a simmer and cook for 15-20 minutes, or until the flavors have blended and the liquid has thickened. 4. Preheat the Oven: - Preheat your oven to 375°F (190°C). 5. Assemble the Pie: - Roll out the dough on a lightly floured surface. - Transfer the dough to a 9-inch pie plate and trim the edges. - Pour the beef and black bean filling into the pie crust. 6. Bake the Pie: - Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. 7. Let Cool and Serve: - Let the pie cool for a few minutes before slicing and serving.

Tips:

* For a spicier pie, add more chili powder or diced green chilies to taste. * If you don't have canned black beans, you can use 1 cup of dried black beans that have been soaked overnight and cooked. * This pie can be made ahead of time and refrigerated for up to 3 days. Reheat before serving.

Conclusion:

Spicy beef black bean pie is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. Its combination of savory ingredients and hearty crust creates a satisfying meal that is sure to impress any palate.