Julie Lin and Soha Darwish on Spices and Culinary Influences

In this episode of the Good Food Podcast, we talk to Julie Lin and Soha Darwish about spices and culinary influences. Julie is a James Beard Award-winning cookbook author and cooking teacher, and Soha is a Jordanian-American chef and food writer.

We discuss how spices can be used to add flavor, depth, and complexity to food. We also talk about the different ways that spices can be used to create different cuisines.

Julie and Soha share their favorite spices to use, and they give us some tips on how to use spices to create delicious food.

Key Takeaways

* Spices can be used to add flavor, depth, and complexity to food.
* The different ways that spices can be used to create different cuisines.
* The world of spices is vast and exciting, and there are endless possibilities when it comes to using them in cooking.

Additional Resources

* [Julie Lin's website](https://www.julielin.com/)
* [Soha Darwish's website](https://www.sohadarwish.com/)
* [The Spice House](https://www.thespicehouse.com/)
* [Penzeys Spices](https://www.penzeys.com/)

Transcript

Intro

Welcome to the Good Food Podcast. I'm your host, [host name].

In this episode, we're talking to Julie Lin and Soha Darwish about spices and culinary influences.

Julie is a James Beard Award-winning cookbook author and cooking teacher. She's also the founder of the website [website name], which is a resource for home cooks who want to learn more about Chinese cooking.

Soha is a Jordanian-American chef and food writer. She's the author of the cookbook [cookbook name], which explores the flavors of the Middle East.

Julie and Soha are both passionate about spices, and they have a lot of knowledge to share. In this episode, we talk about how spices can be used to add flavor, depth, and complexity to food. We also talk about the different ways that spices can be used to create different cuisines.

Body

[Host name] So, Julie, what are some of your favorite spices to use?

[Julie Lin] I love using spices that are aromatic and flavorful. Some of my favorites include star anise, cinnamon, cloves, cardamom, and cumin. I also love using fresh herbs, like cilantro, basil, and mint.

[Host name] Soha, what are some of your favorite spices to use?

[Soha Darwish] I love using spices that are warm and earthy. Some of my favorites include cumin, coriander, paprika, and turmeric. I also love using saffron and rose petals.

[Host name] How do you use spices to create different cuisines?

[Julie Lin] Spices can be used to create a wide variety of cuisines. For example, Chinese cuisine often uses star anise, cinnamon, and cloves. Indian cuisine often uses cumin, coriander, and turmeric. Mexican cuisine often uses chili peppers, cumin, and oregano.

[Soha Darwish] Spices can also be used to create different flavor profiles within a single cuisine. For example, in Middle Eastern cuisine, you might find dishes that are spiced with cumin, coriander, and paprika. But you might also find dishes that are spiced with saffron, rose petals, and cinnamon.

[Host name] What are some tips for using spices in cooking?

[Julie Lin] One tip is to start with a small amount of spice and add more to taste. Spices can be very potent, so it's important to use them in moderation.

[Soha Darwish] Another tip is to experiment with different combinations of spices. There are endless possibilities when it comes to using spices, so don't be afraid to try new things.