Spiced Harissa Lamb Pasties: A Middle Eastern Delicacy

Spiced Harissa Lamb Pasties: A Culinary Journey to the Middle East

Indulge in the tantalizing flavors of the Middle East with our delectable spiced harissa lamb pasties. These savory pastries combine succulent lamb, aromatic harissa, and a blend of exotic spices to create a culinary masterpiece.

Ingredients:

For the Pastry:
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/2 cup ice water

For the Filling:
- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- Salt and pepper to taste

Instructions:

1. Prepare the Pastry: Combine the flour and salt in a large bowl. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. Add the ice water one tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling: In a large skillet over medium-high heat, brown the lamb until cooked through. Remove the lamb from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened. Stir in the harissa paste and cook for 1 minute.

3. Assemble the Pasties: Preheat the oven to 400°F (200°C). Roll out the pastry into a thin sheet. Cut out 12 circles from the pastry. Spoon some of the filling into the center of each circle. Fold the pastry over the filling to form a half-moon shape. Crimp the edges with a fork to seal.

4. Bake: Place the pasties on a baking sheet lined with parchment paper. Brush with egg wash (1 beaten egg mixed with 1 tablespoon of water). Bake for 20-25 minutes, or until golden brown and cooked through.

5. Serve: Serve the spiced harissa lamb pasties warm with a dipping sauce of your choice.

Tips:

- For a spicier version, use more harissa paste.
- Add some chopped vegetables, such as carrots or bell peppers, to the filling for extra flavor and texture.
- Serve the pasties with a side of yogurt or hummus for a refreshing accompaniment.

Conclusion:

Our spiced harissa lamb pasties offer a taste of the exotic Middle East. With their succulent filling, aromatic spices, and flaky pastry, these pastries are a perfect appetizer, snack, or main course. Impress your friends and family with this culinary delight and embark on a culinary journey you won't forget.