Spiced Beet Red Spelt Pie with Horseradish Pastry

Introduction

Indulge in the vibrant hues and tantalizing flavors of this exquisite spiced beet red spelt pie adorned with a piquant horseradish pastry. This delectable dish combines the earthy sweetness of beets with the robust flavor of spelt and the invigorating kick of horseradish, resulting in a culinary masterpiece that will impress your taste buds and leave you craving for more.

Ingredients

For the Pie Crust: - 2 cups all-purpose flour - 1 cup red spelt flour - 1 teaspoon salt - 1 cup (2 sticks) unsalted butter, cold and cut into small pieces - 1/4 cup ice water For the Pie Filling: - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 pound beets, peeled and chopped - 1 cup vegetable broth - 1 teaspoon dried thyme - 1/2 teaspoon dried oregano - 1/4 teaspoon ground cumin - 1/4 teaspoon ground cinnamon - Salt and pepper to taste For the Horseradish Pastry: - 1 cup all-purpose flour - 1/4 cup horseradish, prepared - 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces - 1/4 cup ice water

Instructions

To Make the Pie Crust: 1. In a large bowl, whisk together the all-purpose flour, red spelt flour, and salt. 2. Add the butter pieces and use your fingers to work them into the flour until the mixture resembles coarse crumbs. 3. Add the ice water one tablespoon at a time, mixing until the dough just comes together. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. To Make the Pie Filling: 1. In a large skillet over medium heat, heat the olive oil. 2. Add the onion and cook until softened. 3. Add the garlic and cook for 1 minute more. 4. Stir in the beets, vegetable broth, thyme, oregano, cumin, cinnamon, salt, and pepper. 5. Bring to a boil, then reduce heat and simmer until the beets are tender, about 15 minutes. To Make the Horseradish Pastry: 1. In a medium bowl, whisk together the all-purpose flour and horseradish. 2. Add the butter pieces and use your fingers to work them into the flour until the mixture resembles coarse crumbs. 3. Add the ice water one tablespoon at a time, mixing until the dough just comes together. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. To Assemble the Pie: 1. Preheat oven to 375°F (190°C). 2. On a lightly floured surface, roll out the pie crust to a 12-inch (30 cm) circle. 3. Transfer the pie crust to a 9-inch (23 cm) pie plate and trim the edges. 4. Spoon the beet filling into the pie crust. 5. Roll out the horseradish pastry to a 10-inch (25 cm) circle. 6. Place the horseradish pastry over the beet filling and trim the edges. 7. Crimp the edges to seal the pie. 8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 9. Let cool for at least 15 minutes before serving.

Conclusion

This spiced beet red spelt pie with horseradish pastry is a culinary delight that combines the vibrant flavors of beets, the robust texture of spelt, and the invigorating kick of horseradish. The easy-to-follow instructions and the delightful blend of flavors make this recipe a must-try for anyone looking to impress their guests with a unique and delicious dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you savoring every bite.