Spaghetti with Tomatoes and Walnuts: A Flavorful Italian Dish

Introduction

Spaghetti with tomatoes and walnuts is a classic Italian dish that combines the flavors of sweet tomatoes, nutty walnuts, and aromatic herbs. It's a quick and easy dish to prepare, making it perfect for a weeknight dinner or a casual lunch.

Ingredients

* 1 pound spaghetti
* 28 ounces crushed tomatoes
* 1/2 cup chopped walnuts
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh parsley
* 2 cloves garlic, minced
* 1/4 cup olive oil
* Salt and pepper to taste

Instructions

1. Cook the spaghetti according to the package instructions.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the crushed tomatoes, walnuts, basil, parsley, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Drain the spaghetti and add it to the sauce. Stir to combine.
6. Serve immediately, garnished with additional basil or parsley.

Tips

* For a richer flavor, use homemade tomato sauce.
* Add a pinch of red pepper flakes for a bit of heat.
* Top with grated Parmesan cheese for a classic Italian touch.
* If you don't have walnuts, you can substitute with other nuts such as pine nuts or almonds.

Variations

* Add other vegetables to the sauce, such as bell peppers, onions, or zucchini.
* Use different types of pasta, such as penne, rigatoni, or fusilli.
* Top with crumbled sausage or meatballs for a heartier meal.

Conclusion

Spaghetti with tomatoes and walnuts is a delicious and versatile dish that can be customized to your liking. It's a simple and satisfying meal that will please everyone at the table. Enjoy!