Smoked Salmon Antipasti: A Simple and Elegant Appetizer

Antipasti, the Italian term for "before the meal," refers to a variety of small dishes served before the main course. Smoked salmon antipasti is a classic appetizer that is both simple to prepare and elegant in presentation.

Ingredients

* 1 package (4 ounces) smoked salmon, thinly sliced * 1/2 cup cream cheese, softened * 1/4 cup finely chopped red onion * 1/4 cup finely chopped fresh dill * 1 tablespoon lemon juice * Salt and pepper to taste

Instructions

1. In a medium bowl, combine the cream cheese, red onion, dill, lemon juice, salt, and pepper. Mix until well combined. 2. Spread the cream cheese mixture on a serving platter. 3. Arrange the smoked salmon slices over the cream cheese mixture. 4. Serve immediately with crackers, bread, or vegetables.

Variations

* For a more flavorful antipasti, use smoked salmon with a stronger flavor, such as gravlax or lox. * Add other ingredients to the cream cheese mixture, such as capers, chopped olives, or grated Parmesan cheese. * Serve the antipasti on a bed of mixed greens for a more substantial appetizer.

Serving Suggestions

Smoked salmon antipasti is a versatile dish that can be served as part of a buffet, as an appetizer at a dinner party, or as a light lunch. It pairs well with a variety of wines, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay.

Benefits of Smoked Salmon

Smoked salmon is a healthy and nutritious food that is packed with protein, omega-3 fatty acids, and vitamins and minerals. It is also a good source of antioxidants, which can help protect against cell damage.

Conclusion

Smoked salmon antipasti is a delicious and easy-to-prepare appetizer that is perfect for any occasion. It is a versatile dish that can be customized to your taste, and it is also a healthy and nutritious choice.