Smoked Haddock Dauphinoise: A Culinary Delight

Smoked haddock dauphinoise is a delectable dish that combines the smoky flavor of haddock with the creamy richness of a dauphinoise potato gratin. This dish is perfect for special occasions or everyday meals, offering a sophisticated and indulgent experience.

Ingredients:

For the Smoked Haddock: * 1 pound smoked haddock fillets * 1/4 cup milk * 1/4 cup water For the Dauphinoise Potato Gratin: * 2 pounds russet potatoes, peeled and thinly sliced * 2 cups heavy cream * 1/2 cup grated Parmesan cheese * 1/4 teaspoon freshly ground nutmeg * Salt and pepper to taste

Instructions:

1. Prepare the haddock: In a small saucepan, combine the milk, water, and smoked haddock fillets. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the haddock is cooked through. Flake the haddock into bite-sized pieces. 2. Make the dauphinoise potato gratin: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). In a large bowl, toss the potato slices with the heavy cream, Parmesan cheese, nutmeg, salt, and pepper. 3. Assemble the dish: In a greased 9x13 inch baking dish, arrange the potato mixture in an even layer. Top with the flaked haddock. 4. Bake: Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 30-45 minutes, or until the potatoes are tender and the top is golden brown. 5. Serve: Remove from the oven and let rest for 10 minutes before serving. Garnish with fresh parsley or chives, if desired.

Tips:

* For a richer flavor, use a combination of smoked haddock and regular haddock. * To make the dish ahead of time, assemble the dauphinoise potato gratin and haddock in the baking dish and cover tightly. Refrigerate overnight. When ready to serve, bring to room temperature for 30 minutes and then bake as directed. * Serve with a side of crusty bread to soak up the delicious sauce.

Nutritional Value:

Smoked haddock dauphinoise is a calorie-rich dish, providing approximately 400 calories per serving. It is also a good source of protein, carbohydrates, and vitamins and minerals, including: * Omega-3 fatty acids from the smoked haddock * Vitamin C from the potatoes * Calcium and phosphorus from the Parmesan cheese

Conclusion:

Smoked haddock dauphinoise is an elegant and satisfying dish that is perfect for any occasion. With its combination of smoky flavors, creamy texture, and nutritional value, this dish is sure to impress your taste buds and leave you feeling satisfied.