Sticky Lime Coconut Chicken Drumsticks: A Culinary Delight

Indulge in the tantalizing flavors of succulent chicken drumsticks coated in a vibrant blend of zesty lime, aromatic coconut, and a touch of savory sweetness. This delectable dish is a perfect symphony of tangy, creamy, and slightly spicy nuances that will tantalize your taste buds from the first bite.

Ingredients:

For the Marinade: * 1 pound (450 grams) chicken drumsticks, bone-in and skin-on * 1/2 cup (120 milliliters) freshly squeezed lime juice * 2 tablespoons (30 milliliters) coconut milk * 1 tablespoon (15 milliliters) soy sauce * 1 teaspoon (5 grams) grated ginger * 1 clove garlic, minced * 1/2 teaspoon (2 grams) ground cumin * 1/4 teaspoon (1 gram) salt * 1/4 teaspoon (1 gram) ground black pepper For the Coconut Coating: * 1/2 cup (100 grams) unsweetened shredded coconut * 1/4 cup (60 milliliters) cornstarch * 1/4 teaspoon (1 gram) salt * 1/4 cup (60 milliliters) vegetable oil, for frying

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken drumsticks, lime juice, coconut milk, soy sauce, ginger, garlic, cumin, salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, but up to overnight. 2. Prepare the Coconut Coating: In a shallow dish, whisk together the shredded coconut, cornstarch, and salt. 3. Remove the Chicken from Marinade: Take the chicken drumsticks out of the marinade and discard the marinade. 4. Coat the Chicken: Dip the chicken drumsticks into the coconut coating, turning to cover all sides. Gently press the coconut into the chicken to adhere. 5. Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coconut-coated chicken drumsticks into the hot oil. Cook for 10-12 minutes per side, or until the chicken is cooked through and the coconut coating is golden brown. 6. Serve and Enjoy: Remove the chicken drumsticks from the skillet and drain on paper towels. Serve immediately with your favorite dipping sauce or side dishes.

Tips:

* For a spicier kick, add a pinch of cayenne pepper or chili powder to the marinade. * If you don't have cornstarch, you can use flour instead. * Serve the chicken drumsticks with a side of rice, quinoa, or a green salad. * These chicken drumsticks are also great for meal prepping. Cook a double batch and store the leftovers in the refrigerator for up to 3 days.

Conclusion:

Sticky Lime Coconut Chicken Drumsticks are an extraordinary culinary creation that will elevate your meals to a whole new level. The vibrant flavors, tender chicken, and crispy coconut coating make this dish a must-try for any food enthusiast. Experiment with different dipping sauces and side dishes to find the perfect combination that suits your palate. Savor the burst of flavors in every bite and let this delightful dish tantalize you with its unforgettable taste.