Slow Roasted Ham with Lemon Garlic Sage: A Culinary Delight

Indulge in the tantalizing aroma and succulent flavors of slow roasted ham with lemon garlic sage. This classic dish is a culinary masterpiece, perfect for special occasions or a cozy family dinner. Here's a detailed guide to help you create this mouthwatering treat:

Ingredients:

* 1 whole ham (8-10 pounds)
* 1 tablespoon olive oil
* 1 tablespoon lemon zest
* 3 cloves garlic, minced
* 1 teaspoon dried sage
* 1/2 cup chicken or vegetable broth
* 1/4 cup honey
* 1/4 cup apple cider vinegar

Instructions:

1. Prepare the Ham: Remove the ham from the refrigerator and let it come to room temperature for an hour. Preheat the oven to 275 degrees Fahrenheit (135 degrees Celsius).

2. Season the Ham: In a small bowl, combine the olive oil, lemon zest, garlic, sage, salt, and pepper. Rub this mixture all over the ham.

3. Enhance the Flavor: In a small saucepan, heat the chicken broth, honey, and apple cider vinegar over low heat. Bring to a simmer and cook for 5 minutes, or until thickened.

4. Slow Roast the Ham: Place the ham in a roasting pan and pour the broth mixture over it. Cover the ham with aluminum foil and slow roast for 4-6 hours, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

5. Glaze the Ham: Remove the foil and brush the ham with the remaining broth mixture. Return to the oven and roast for 30-45 minutes more, or until the ham is golden brown and glazed.

6. Rest the Ham: Once roasted, remove the ham from the oven and let it rest for 30 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy ham.

Tips:

* Use a fresh ham for the best flavor.
* Don't overcook the ham. The internal temperature should reach 145 degrees Fahrenheit for food safety.
* Score the ham before roasting to help the glaze penetrate.
* Serve the ham with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Conclusion:

Slow roasted ham with lemon garlic sage is a culinary delight that will impress your guests and family. By following this recipe, you can create a tantalizing dish that combines savory and sweet flavors. Enjoy the aromas and indulge in the tender and juicy ham that will make your meal truly extraordinary.